Half an Hour to Preparing Tasty Spanish-style ajillo with canned mackerel
Wishing to eat Spanish-style ajillo with canned mackerel a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Spanish-style ajillo with canned mackerel like a famous chef made.
We hope you got insight from reading it, now let's go back to spanish-style ajillo with canned mackerel recipe. To make spanish-style ajillo with canned mackerel you only need 8 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Spanish-style ajillo with canned mackerel, below are the components needed:
- Use 1 of small head broccoli.
- Provide 4 of mushrooms.
- Prepare 1 of tomato.
- You need 2 of dried red chilli.
- Provide 100 ml of virgin olive oil.
- Get 2 clove of garlic.
- Prepare 1 tbsp of salt.
- Prepare 1 can of mackerel.
After preparing the components, now you are good to prepare your appetizing Spanish-style ajillo with canned mackerel by following the guidances below:
- Dice the garlic..
- Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
- Cut vegetables into bite-size pieces..
- Season the oil with salt and put the veggies in the pan..
- After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min..
- Done!.
- Goes well with mostly any veggies and tofu!.
So, they know what they're talking about. In restaurants, tapas bars, and homes throughout Spain you'll find canned seafood served as a delicacy, even straight from the tin or jar. Great recipe for Tofu al ajillo (vegan). Mackerel is one of the most common species of fish that can be found - fresh, fresh frozen, canned etc. Mackerel recipes using canned mackerel don't taste so good as freshly caught, prepared and eaten mackerel, but nonetheless, they can provide us with good source of animal protein, also rich in healthy fats and some minerals and vitamins.
Recipe : Spanish-style ajillo with canned mackerel
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Simple tips to make Spanish-style ajillo with canned mackerel
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