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Practical Method to Homemade Tasty Raddish leaves pakoda

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Raddish leaves pakoda

We hope you got insight from reading it, now let's go back to raddish leaves pakoda recipe. To cook raddish leaves pakoda you only need 14 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Raddish leaves pakoda, here are the components required:

  1. Use 250 gms of raddish leaves.
  2. Take 1.5 cup of gram flour.
  3. Use 1 of medium sized onion chopped.
  4. Prepare 2 of medium sized tomatoes chopped.
  5. Get 1 tsp of ginger garlic paste.
  6. Use 3-4 of chopped green chillies.
  7. Use 1 tsp of red chilli powder.
  8. You need 1/4 th tsp of turmeric powder.
  9. Get 1 tsp of cumin powder.
  10. Prepare 1 tsp of chat masala.
  11. Use 1/4 tsp of garam masala powder.
  12. Provide As per taste of Salt.
  13. Take as required of Water.
  14. Get as required of Oil for deep fry.

After preparing the components, now you are good to make your tasty Raddish leaves pakoda by following the procedures on this section:

  1. In a mixing bowl,take gram flour add all the powder spices along with salt and green chillies..mix well add some water mix well and make a thick batter.
  2. Now add chopped onion, tomatoes and raddish's leaves.mix together with hand whisker.all the veggies had its own water so not add too much water.after adding veggies check the consistency of pakoda. if needed then add water..
  3. Heat oil in a kadhai.put the little portion of batter in hot oil and deep fry the pakodas in batches untill they turn golden brown.fry on medium to high flame.then transfer in a plate.serve with green chutney..

This delectable dish makes a good accompaniment to vegetable pulao. A thoughtful way to make use of leftover rice. Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat. We all love pakodas, bajji or bhajiya and this Hara Pakode as we call fits the bill perfectly these pakodas are crunchy outside and soft. Radish sambar - mullangi sambar or mooli sambar.

Recipe : Raddish leaves pakoda

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