Variety to Homemade Extraordinary Beer and garlic mussels
Wishing to eat Beer and garlic mussels a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Beer and garlic mussels like a famous chef made.
We hope you got benefit from reading it, now let's go back to beer and garlic mussels recipe. To cook beer and garlic mussels you need 8 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Beer and garlic mussels, here are the ingridients needed:
- Prepare of Fresh or frozen mussels.
- Prepare of Onions.
- Prepare of Garlic.
- Prepare of Mushrooms.
- Get of Beer.
- You need of Parsley.
- You need of Lime.
- You need of (Prosciutto recommended).
After preparing the components, next you are ready to make your 5-star Beer and garlic mussels by following the guidances on this section:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have).
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve.
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan.
This recipe is a twist on the traditional white wine and. Steamed mussels steamed in beer of your choice with bacon, garlic, spices, butter, and fresh parsley. The perfect easy app for Summer. Steamed mussels are the perfect easy summer appetizer. Patty and I like to steam up a batch on weekends and sit outside on our deck and enjoy with even more beer.
Recipe : Beer and garlic mussels
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