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Practical Way to Cooking Extraordinary Bharwan Baigan Aloo

Wishing to eat Bharwan Baigan Aloo a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Bharwan Baigan Aloo like a famous chef made.

Bharwan Baigan Aloo

We hope you got insight from reading it, now let's go back to bharwan baigan aloo recipe. You can have bharwan baigan aloo using 16 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Bharwan Baigan Aloo, below are the materials needed:

  1. Prepare 6 of small size Baigan or Eggplants.
  2. Use 2 of medium size potato peeled and cut into lengths.
  3. Get 2-3 of garlic cloves.
  4. Use 2 Tbsp of besan.
  5. You need 1 tsp of red chilli powder.
  6. Provide 1 tsp of coriander powder.
  7. Provide 1/2 tsp of turmeric powder.
  8. Get 1 tsp of amchur powder.
  9. Prepare 1 tsp of fennel powder.
  10. Provide 2-3 of green chillies chopped.
  11. Use 1 of ” ginger chopped fine.
  12. Take Pinch of hing or asafoetida.
  13. You need 1/2 tsp of ajwain.
  14. Get 3-4 Tbsp of mustard oil.
  15. Take of Salt as per taste.
  16. Get of For garnish - coriander leaves and lime wedges.

After preparing the ingridients, now you are ready to cook your tasty Bharwan Baigan Aloo by following the procedures on this section:

  1. Wash the Baigans and peel and cut the potatoes lengthwise. Cut the sides of the Baigans and retain the stem..
  2. In a plate take the besan and add coriander powder, amchur powder, fennel powder, red chilli powder, turmeric powder, salt and mix well..
  3. Put the masala mix into the baigans and stuff well. With the remaining masala smear the potatoes well.
  4. In a pan heat oil and wait till smoke is seen. Add chopped green chillies, ajwain, chopped ginger and hing. Stir. Add the baigans and potatoes..
  5. Stir and cover. Total cooking time would be 30 mins with every 5 min interval stirring..
  6. The masalas would mix well with the Baigan and aloo. Sprinkle little water if need be if masalas stick to the pan..
  7. Sprinkle coriander leaves and serve with lime wedges.

Cottage cheese mixed with a variety of Indian Benarasi bharwan aloo has an amazing taste and tempting look. Aloo baingan is a popular Indian lunch item that is commonly packed in lunchboxes throughout Northern India. It is said that aloo baingan is even better if made in advance, as the flavors deepen. Bharwan Baingan goes well with paratha, roti, Dal chawal. Aloo Baingan ki Sabzi (Eggplant & Potato Curry).

Recipe : Bharwan Baigan Aloo

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step by step to make Bharwan Baigan Aloo

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