Practical Way to Preparing Appetizing Instant pot Mongolian Beef

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Instant pot Mongolian Beef

We hope you got benefit from reading it, now let's go back to instant pot mongolian beef recipe. You can cook instant pot mongolian beef using 17 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Instant pot Mongolian Beef, below are the materials required:

Provide 1-1.5 pounds of flank steak (, sliced across the grains).
Use 1 tablespoon of cornstarch.
You need 1 tablespoons of extra virgin olive oil.
Provide 1/2 cup of brown sugar (or 2/3 cups for those with a sweet tooth).
Use 10 cloves of garlic (minced).
Prepare 1 tablespoon of fresh ginger (minced).
You need 1/2 cup of lite soy sauce.
Take 1 cup of water.
Use 1 tablespoon of rice vinegar.
Get 1 teaspoon of red pepper flakes (optional).
Get of Cornstarch Slurry.
Provide 2 tablespoons of cornstarch.
Provide 1/2 cup of water.
You need of Garnish.
Prepare 1/4 cup of green onions (chopped).
Use 1 teaspoon of sesame seeds.
Take of Hot chilli oil paste.

After preparing the ingridients, next you are good to prepare your tasty Instant pot Mongolian Beef by following the guidances below:

Heat up your pressure cooker: press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT..
Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly..
Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well. Note: You can also skip browning the beef and just add it to the pot!.
If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted..
Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference. Note: You can also skip browning the beef and just add it to the pot!.
Stir well until all the ingredients are combined and coated in sauce..
Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid..
Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more..
Serve over rice and garnish with fresh chopped green onions and sesame seeds..

It is my most popular Instapot Recipe! In just ten short minutes you can create this Instant Pot Mongolian Beef recipe that will blow your mind. A little sweet mixed with savory and that creamy sauce makes this Mongolian beef a must make dinner this week. Easy, homemade Mongolian Beef made in the Instant Pot. Everything cooks in one pot for easy The sauce for the Mongolian beef is a little on the salty side as this dish is meant to be eaten with rice and not by itself.

Recipe : Instant pot Mongolian Beef

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step by step to make Instant pot Mongolian Beef

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