Good Idea to Producing 5-Star Fan Dried Fenugreek Leaves
Hoping to dine Fan Dried Fenugreek Leaves a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Fan Dried Fenugreek Leaves like a famous chef made.
We hope you got insight from reading it, now let's go back to fan dried fenugreek leaves recipe. You can have fan dried fenugreek leaves using 2 ingredients and 2 steps. Here is how you achieve that.
To prepare an extraordinary Fan Dried Fenugreek Leaves, here are the materials needed:
- Get 12 bunches of small Fenugreek Leaves.
- Get 1 of big tray or plate.
After preparing the components, next you are ready to make your tasty Fan Dried Fenugreek Leaves by following the procedures below:
- Chop the Fenugreek Leaves only and leave the stem part. Discard it anyways. It has no use whatsoever. Now spread this in a large tray or plate. Dry under the fan for about 2 to 3 days..
- Store this in an airtight container in the refrigerator for months together. There is no need to worry about the availability of the Fenugreek Leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!.
Recipe : Fan Dried Fenugreek Leaves
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