Recommendation to Producing Yummy Walnut Chocolate Cake Truffles
Wishing to eat Walnut Chocolate Cake Truffles a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Walnut Chocolate Cake Truffles like a famous chef made.
We hope you got benefit from reading it, now let's go back to walnut chocolate cake truffles recipe. You can cook walnut chocolate cake truffles using 11 ingredients and 11 steps. Here is how you do it.
To prepare an unforgettable Walnut Chocolate Cake Truffles, below are the materials needed:
- You need 1 1/2 cup of chocolate cake (crumbs).
- Take 1 cup of chocolate to melt in bar (chopped) or pearls.
- Provide 6 tablespoons of heavy whipping cream.
- You need 1 tablespoon of butter.
- Take 1 tablespoon of dulce de leche (not pastry).
- You need of Chocolate liqueur or any liqueur (to taste) (optional).
- Provide of Chopped nuts (necessary amount).
- Get of Chocolate chips (necessary amount).
- Prepare of Coconut flakes (necessary amount).
- Use Tablespoon of with rounded shape (measure).
- Provide cups of Paper candy.
After preparing the materials, now you are ready to make your tasty Walnut Chocolate Cake Truffles by following the procedures below:
- Ingredients:.
- Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter.
- To melt the chocolate: To bain marie: Place boiling water in a pot At low temperature maintain the water temperature Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water When it starts to melt stir until the chocolate is completely melted.
- In the microwave: Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds Remove, stir, put back 15 seconds Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate.
- Add and mix the cake in small portions with the melted chocolate.
- Add the dulce de leche, mix Add the liquor (optional) Refrigerate for one hour.
- Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick Take a measure of the filling Take it between the palms of your hands, make it roll to give it a rounded shape Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick.
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- To serve place it inside a paper candy cup Repeat the procedure until finishing with the filling.
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Recipe : Walnut Chocolate Cake Truffles
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Simple tips to make Walnut Chocolate Cake Truffles
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