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Variety to Homemade Extraordinary Methi Paneer (Fenugreek Cottage Cheese)

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Methi Paneer (Fenugreek Cottage Cheese)

We hope you got benefit from reading it, now let's go back to methi paneer (fenugreek cottage cheese) recipe. You can cook methi paneer (fenugreek cottage cheese) using 14 ingredients and 11 steps. Here is how you achieve it.

To make an unforgettable Methi Paneer (Fenugreek Cottage Cheese), below are the ingridients required:

  1. Use 220 grams of Paneer , cubed.
  2. Provide 2 cups of Methi Fenugreek / leaves.
  3. Provide 1 of Onion large size , chopped.
  4. Get 2 of Tomato medium size , chopped.
  5. Use 1 tsp of Ginger-Garlic paste.
  6. You need 1 of Green chilli , finely chopped.
  7. You need 3/4 tsp of Coriander powder.
  8. Take 1/2 tsp of Red chilli powder.
  9. Get to taste of Salt.
  10. Provide 1/3 tsp of Turmeric powder.
  11. Get 2 tbsps of Cream.
  12. Prepare 5 - 6 tbsps of White oil.
  13. Take 1/2 cup of Water.
  14. Take 3/4 tsp of Sugar.

After readying the ingridients, now you are ready to prepare your 5-star Methi Paneer (Fenugreek Cottage Cheese) by following the guidances below:

  1. In a non-stick pan, heat 2 tbsp of oil. Lightly saute the paneer cubes, and keep aside..
  2. In the same pan, add 2-3 tbsp oil, and then add the onion and the ginger-garlic paste. Fry on medium heat for 3-4 mins..
  3. Next, add in the tomato. Fry for another 3-4 mins, till the masala starts to release oil at the edges..
  4. Add the methi leaves. Pour in more oil if required. Add coriander powder, turmeric powder, red chilli powder, and a pinch of salt.
  5. Fry for 5-6 mins, or still the leaves are completed cooked. Taste to see that the leaves are no longer bitter..
  6. Pour in the water, and bring to a boil. Then reduce the flame to low, and add in the sautéed paneer cubes..
  7. Cover and cook for 2 mins..
  8. Next, add in the cream and the sugar. Season with salt, if required..
  9. Mix well. Let the gravy simmer for another minute or two..
  10. Your dish is ready. The gravy should be thick and creamy..
  11. Enjoy with rice or rotis..

Recipe : Methi Paneer (Fenugreek Cottage Cheese)

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step by step to make Methi Paneer (Fenugreek Cottage Cheese)

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