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Best Idea to Homemade Extraordinary Curd Rice

Hoping to eat Curd Rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Curd Rice like a famous chef made.

Curd Rice

We hope you got benefit from reading it, now let's go back to curd rice recipe. To make curd rice you only need 13 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Curd Rice, below are the materials required:

  1. Take 4 cup of cooked rice or leftover rice.
  2. Get 1 1/2 cup of thick curd.
  3. Use 1/2 cup of boiled milk.
  4. You need To taste of Salt.
  5. Get 1/2 cup of Pomogranate.
  6. Take 2 tbsp of chopped coriander leaves.
  7. Provide of Tempering.
  8. You need 1 tsp of mustard seeds.
  9. Take 1 tsp of urad dal.
  10. Prepare 2 tbsp of chopped ginger.
  11. You need 1 tbsp of chopped green chillies.
  12. Take 2 spring of curry leaves.
  13. Prepare 4 tbsp of Oil.

After preparing the materials, next you are good to make your tasty Curd Rice by following the instructions below:

  1. Mash the cooked rice well and add curd,milk and salt. Mix well..
  2. Heat oil, add mustard seeds allow to splutter. Now add urad dhal and fry till golden..
  3. Add ginger and fry 2 min, followed by green chillies and curry leaves..
  4. Pour over curd rice. Add pomegranate and coriander leaves. Mix well until combined..
  5. Serve with pickle or any spicy side dish..

Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.

Recipe : Curd Rice

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