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Good Idea to Producing Tasty Fig Tart

Hoping to eat Fig Tart a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Fig Tart like a famous chef made.

Fig Tart

We hope you got insight from reading it, now let's go back to fig tart recipe. To cook fig tart you need 17 ingredients and 18 steps. Here is how you achieve that.

To make an unforgettable Fig Tart, below are the components required:

  1. Take 5 of Figs in Syrup.
  2. Take of Tart crust:.
  3. Prepare 80 grams of Flour.
  4. Provide 40 grams of Strong bread flour.
  5. Take 1/4 tsp of Salt.
  6. Use 70 grams of Margarine.
  7. Get 40 ml of Cold water.
  8. Take of For the filling:.
  9. Take 50 grams of Almond flour.
  10. Use 5 grams of Plain flour.
  11. Use 50 grams of Sugar.
  12. Take 30 grams of Margarine (brought to room temperature).
  13. You need 1 of Whole egg.
  14. Provide 1 tbsp of Rum.
  15. Use 100 ml of Heavy cream.
  16. You need of For the finish:.
  17. Prepare 2 tbsp of Apricot jam.

After preparing the materials, next you are ready to cook your appetizing Fig Tart by following the procedures below:

  1. Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze..
  2. Mix all the dry ingredients and margarine in a food processor..
  3. Stop when it becomes fine crumbs. Mix in a little cold water..
  4. The dough is formed when the flour is mostly incorporated. Try not to add too much water..
  5. Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour..
  6. With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan..
  7. Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done..
  8. In a bowl, cream the margarine and sugar..
  9. Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful..
  10. Mix in the rum..
  11. Add in the rest of the dry ingredients, and mix..
  12. Add heavy cream a little bit at a time, and then add in the filling when it is finished..
  13. Add the filling to the unbaked crust..
  14. Lightly drain the figs, cut into your preferred size, and lay on top..
  15. Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil..
  16. Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface..
  17. During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious..
  18. This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top..

Fig Tart: If you are lucky enough to have access to a fig tree (or to a supermarket with fresh figs) then you absolutely MUST make this pie. Fig tarts are a perfect late summer afternoon treat! Enjoy a delicious homemade dessert with our illustrated, step-by-step recipe. This fig tart from The Seasonal Baker shows them off well. All products linked here have been independently selected by our editors.

Recipe : Fig Tart

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