Skip to content Skip to sidebar Skip to footer
Home / Recipes

Good Idea to Producing Yummy Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka

Hoping to eat Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka like a famous chef made.

Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka

We hope you got benefit from reading it, now let's go back to kushikatsu (deep fried skewers) from shinsekai in osaka recipe. You can have kushikatsu (deep fried skewers) from shinsekai in osaka using 20 ingredients and 19 steps. Here is how you do that.

To prepare an extraordinary Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka, here are the materials needed:

  1. You need of Special sauce.
  2. You need 80 ml of Red wine.
  3. You need 300 ml of Japanese Worcestershire sauce.
  4. You need 1 tsp of Ketchup.
  5. Get 1 tbsp of Tonkatsu sauce.
  6. Provide 1 tbsp of Honey.
  7. Provide 2 tbsp of Brown sugar.
  8. Take 80 ml of Bonito dashi stock.
  9. Get of The batter.
  10. Get 200 grams of Cake flour.
  11. Provide 1 of Egg.
  12. Take 100 ml of Milk.
  13. You need 100 ml of Water.
  14. Take 50 grams of Yamaimo (grated).
  15. You need of Your favorite ingredients.
  16. Get 1 of as much (to taste) Cherry tomatoes, asparagus, eggplant, onion, etc..
  17. Get 1 of as much (to taste) Beef round, thinly sliced cut up pork, chicken thigh meat, shrimp, etc..
  18. Get 1 of as much (to taste) Boiled quail eggs, chikuwa stuffed with cheese, etc..
  19. Use of Panko.
  20. Prepare 200 grams of Panko (dried).

After preparing the ingridients, now you are ready to prepare your appetizing Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka by following the procedures on this section:

  1. Make fine panko first. Put panko in a sieve, and push through the mesh to make them fine..
  2. Next make the special sauce. Heat the red wine to evaporate the alcohol, add the bonito dashi stock, then honey and sugar and dissolve..
  3. Put in the rest of the sauce ingredients and bring to a brief boil to complete the sauce. Let cool..
  4. Next make the batter. Beat the egg, and combine with the milk and water. Add the flour to this and mix well. When there are no more lumps, add the grated yamaimo..
  5. The skewers should be less than 15 cm long. The most important point is to cut the skewered ingredients small. This way they will fry up quickly with a crispy finish, and will look good too!.
  6. Cut beef round or chicken thigh meat into 2 cm cubes, and skewer 3 at a time. Squeeze the meat when they are on the skewer to even them out. Aim to put a bit less than 20 g of meat on a skewer..
  7. Spread out the pork slices neatly, season lightly with salt and pepper and wrap around the skewers. Squeeze the meat around the skewer to even it out. Sliced pork skewers are tender, delicious and inexpensive!.
  8. Take the stem ends off the cherry tomatoes before skewering them. Poke several holes in them to prevent them from exploding when fried! Do this when the tomatoes are on the skewer..
  9. Take the shells and tail of the shrimp and de-vein. Cut the tips off the tails. Straighten out the shrimp and skewer them through from the head..
  10. Cut each chikuwa into 5 pieces and stuff with cheese. Skewer 2 pieces at a time..
  11. Cut up the cabbage roughly and wash..
  12. Dip the skewers in the batter. Shake off any excess batter, then coat the skewers in the panko. Once you have breaded about 10 skewers, start frying..
  13. Fry them quickly in 170°C oil. The vegetable skewers take about a minute, and the meat skewers take about 2 minutes to cook..
  14. When the skewers are golden brown and crispy, drain off the oil very well and put the skewers on a rack. When the oil has drained off completely transfer the skewers to a serving plate..
  15. Scoop out any panko left in the oil after each batch is fried. The panko are very fine, so use a tea strainer to remove them until the oil is clean..
  16. Dip the skewers completely in the special sauce. Dip the cut cabbage that's served with the skewers in the sauce too! Beer is the drink to serve with this!.
  17. Today I fried quail eggs, cherry tomatoes, lotus root, shrimp, chikuwa stuffed with cheese, beef round, thinly sliced pork, okra, eggplant, chicken thigh meat, and asparagus..
  18. These are authentic kushikatsu from a famous restaurant in Shinsekai. They were amazingly yummy!.
  19. To boil quail eggs see. Don't buy precooked quail eggs. https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.

Recipe : Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka

Foods which will be prepared ahead of time and reheated prior to serving certainly are often the very best in regards to cooking for special occasions. There are all kinds of appetizers, entrees, and desserts which will work perfectly in this particular instance. You can often see them by performing a simple Google search online or by sorting through many of your favourite cookbooks at home. The main thing is you do not get so caught up in the notion of cooking for special occasions that you neglect to actually like the occasion.

Simple tips to make Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka

The key is in deciding on an extremely straightforward beef dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are easy to organize are greater in number than beef dishes that require little culinary effort. You should also remember that the audience for the occasion. On occasion a family favorite gets the occasion seem much more special than the out attempt for chicken cordon bleu or even veal Marsala. There is no point in visiting an extreme hard work to generate a culinary masterpiece if it is going to be riddled with high heeled kids proclaiming they don't enjoy this or that about your own dinner. If this is not the way you prefer to do things that's absolutely clear. A number of us do flourish in high stress situations. The important thing for those that would rather do all of the meal preparation when cooking for specific events at the right time of cooking is planning properly and allowing loads of time to get potential hiccups in the practice. Headaches happen when people feel hurried and raced in their own culinary efforts.

You're going to be amazed and shocked at all of the sinfully rich and delicious meals and side dishes which are available, that are amazingly fast and simple to prepare. Which means that you won't run the too common catastrophe situations you hear about and can still be able to get a excellent meal that is enjoyed by all.

Still another terrific idea in regards to cooking for specific occasions will be to prepare as far as you can before time in order to alleviate the tension during the situation and to enable you more time to enjoy the event instead of coping with the specifics of meal preparation. The greatest gift you can genuinely give yourself if cooking for special occasions is that the time necessary to be able to enjoy these particular occasions. This is not saying that there isn't some cooking that'll have to get done.

All of us have those moments in our lives when we feel as if everything needs to be exactly perfect. It is these moments that we often make reference to as special occasions. When it comes to cooking for particular occasions, a lot of us find that we drop the ball at our expectancy and feel as if we've ruined the moment. While this is usually far from the reality, it will serve to diminish the moment in a number of our heads. Because of this, you need to work a repertoire, if you may, of simple to produce special occasion cooking recipes.

Another common mistake that is created when buying particular occasions is cooking outside your comfort zone. Once you're organizing a hard recipe it is better if you do this within a time when you are not going during the stress of possible traffic or insuring the best potential of situation. In other words, it is best to question your culinary talents when you do not have a vested interest . Special occasions are a excellent time for both friends and family. The expectation is you will have many special occasions through your lifetime. Don't waste a lot of energy and time fretting over cooking for specific occasions. Instead, put most your effort into enjoying those occasions.

Even though prepared from limited ingridients, but the outstanding taste of the Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you want your friends to be able to serve delicious dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

You may like these posts :