Recommendation to Preparing Appetizing Spanish Mackerel in Spicy Coconut Cream

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We hope you got insight from reading it, now let's go back to spanish mackerel in spicy coconut cream recipe. To make spanish mackerel in spicy coconut cream you need 18 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Spanish Mackerel in Spicy Coconut Cream, here are the ingridients needed:

1. Provide of A. Fried Spanish Mackerel.
2. Take 4 slices of spanish mackerel.
3. Prepare 1 tsp of turmeric powder.
4. You need 1 tsp of chicken seasoning powder.
5. Provide of B. Blend into fine paste.
6. Prepare 2 of garlic.
7. Use 1/2 of brown onion (medium size).
8. Prepare 5 of bird eye chillies (or more).
9. You need 5 of candlenuts.
10. Take of C. Extras.
11. Take 1/2 C of water.
12. Prepare 1 tsp of turmeric powder.
13. Use 1 of tamarind peel.
14. Use 3 stalks of lemongrass (10cm each)- bruised.
15. You need of D. Seasoning.
16. Provide 1-2 tsp of chicken seasoning powder.
17. You need 1 Can of coconut cream (270g - 300g).
18. Take of (AYAM BRAND has pure coconut milk & cream).

After readying the ingridients, now you are good to make your 5-star Spanish Mackerel in Spicy Coconut Cream by following the instructions on this section:

1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
2. B - Blend ingredients in B into paste..
3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice… Deep Fried Kembung Fish (Mackerel) With Assam Sauce, Asam kembung, fried kembung Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. I love most Malay food like nasi lemak, mee. Prepared with coconut milk and coconut cream, the term "Coconut candy" most commonly refers to the Spicy coconut-milk based stew with chilis, shrimp paste, and pork. Steamed rice cake with coconut milk, brown Filipino adaptation with glutinous rice of Spanish paella and related dishes. The Spicy Coconut. • Delicious Spice Fusion cuisine • Supporting local sustainable food systems • Located in Denmark, Western Australia.

Recipe : Spanish Mackerel in Spicy Coconut Cream

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