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Variety to Cooking 5-Star Apple Gooseberry Jam – Healthy Jam

Hoping to dine Apple Gooseberry Jam – Healthy Jam a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Apple Gooseberry Jam – Healthy Jam like a famous chef made.

Apple Gooseberry Jam – Healthy Jam

We hope you got benefit from reading it, now let's go back to apple gooseberry jam – healthy jam recipe. You can have apple gooseberry jam – healthy jam using 6 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Apple Gooseberry Jam – Healthy Jam, here are the ingridients needed:

  1. Prepare 4 of Apple small.
  2. Get 6 of Gooseberry.
  3. Get 1 of Beetroot small.
  4. Take 1 1/2 cups of Sugar.
  5. Use 1 1/2 cups of Water.
  6. Prepare of Juice of half lemon.

After readying the components, next you are good to make your tasty Apple Gooseberry Jam – Healthy Jam by following the instructions on this section:

  1. Put the chopped apple (with skin), gooseberry, beetroot in a deep non-stick saucepan with 1 & 1/2 cups of water. Cook, it covered for 10 minutes on medium-high flame. Switch off the flame and allow to cool down completely. Grind boiled apple, gooseberry, and beetroot into a smooth puree. It yields 2 & 1/2 cups of puree..
  2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down and then add lemon juice. Mix well and store in a clean glass jar..
  3. Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

I have gooseberries growing on my property my jam was not as dark as the picture here (maybe different types of gooseberries?) mine was a lovely rose color i left the seeds in and it was just fine. The jam was MUCH faster and easier to make, let me tell you that much. Although peeling gooseberries is kind of a pain… ful experience. But your patience will be rewarded with this amazing jam that is not only delicious, it's also super pretty and, you guessed it, very healthy! The Gooseberry Jam recipe out of our category Jam!

Recipe : Apple Gooseberry Jam – Healthy Jam

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