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Fast Guide to Serving Tasty Crispy Roasted Pork Belly

Wishing to dine Crispy Roasted Pork Belly a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Crispy Roasted Pork Belly like a famous chef made.

Crispy Roasted Pork Belly

We hope you got insight from reading it, now let's go back to crispy roasted pork belly recipe. You can have crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you achieve that.

To prepare an extraordinary Crispy Roasted Pork Belly, below are the ingridients needed:

  1. Use of Meat.
  2. Take 1 kg of Pork Belly.
  3. Use of Spice Rub.
  4. Prepare 3 tbsp of Ngo Hiang (Chinese Five Spice Powder).
  5. You need of Salt.
  6. Get of Coarsely-Ground Black Pepper.
  7. Prepare of Stock.
  8. You need 3 piece of Star Anise.
  9. Get 2 pinch of Cloves.
  10. You need 3 tbsp of Red Pepper / Paprika Powder.
  11. Take 2 of Bayleaf.
  12. Take of Salt.
  13. Get 3 slice of ginger.
  14. Get of Water.

After readying the components, next you are ready to prepare your appetizing Crispy Roasted Pork Belly by following the procedures on this section:

  1. Prepare and trim the pork belly.
  2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor.
  3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil.
  4. Cut the pork belly into more manageable size.
  5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes.
  6. Take the pork belly from heat and rinse under running tap water to cool.
  7. Prickle the skin with fork or knife to make the skin more crispy.
  8. Preheat the oven to 180 C.
  9. Rub salt onto the skin and the meat.
  10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender.
  11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only.
  12. Set the timer 10 to 15 minutes or until the skin gets crispy.
  13. Take the pork belly out from the oven and rest for 10 to 15 minutes.
  14. Slice the pork into strips.
  15. Cut the strips into bite size pieces.
  16. Move to bowl or plate.
  17. Enjoy! ;).

If you haven't had a good crispy roasted pork belly, boy oh boy, be prepared for the treat of a lifetime. Bacon is made from pork belly so when you get pork belly you are getting the basis for something that makes everything better. Crispy roasted pork belly (Donna Hay)Source: Donna Hay. Turn the pork over onto the onion and lemon. Learn how to make Crispy Roasted Pork Belly.

Recipe : Crispy Roasted Pork Belly

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step by step to make Crispy Roasted Pork Belly

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