Half an Hour to Homemade Appetizing Malaysian Biryani Rice - Nasi Briyani

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We hope you got insight from reading it, now let's go back to malaysian biryani rice - nasi briyani recipe. To cook malaysian biryani rice - nasi briyani you only need 24 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Malaysian Biryani Rice - Nasi Briyani, here are the components required:

1. Provide 1 cup of Basmathi Rice.
2. Take 50 g of Raisins.
3. Use 1.5-2 cups of Water.
4. You need 1/4 cup of Evaporated Milk.
5. You need 1 pc of Chicken Stock Cube.
6. You need 1 pc of Lemongrass Stalk (bruised).
7. Use 2 pc of Pandan Leaves (tied in a knot).
8. Provide of [Garlic Onion Paste] - ground well.
9. Take 50 g of Red Onions.
10. Take 20 g of Shallots.
11. Take 15 g of Garlic.
12. Use 15 g of Ginger.
13. Prepare of [Aromatics].
14. Provide 1 pc of Cinnamon Stick.
15. Get 2 pc of Star Anise.
16. Use 3 pc of Cardamom Pods.
17. Take 4 pc of Cloves.
18. Get of [Sauté].
19. Take 1 Tbsp of Cooking Oil.
20. Prepare 30 g of Ghee or Butter.
21. You need as needed of Salt.
22. You need of [Fragrance and Color] - mixed together.
23. Get 1 g of Yellow Food Coloring or Turmeric Powder.
24. You need 3 Tbsp of Rose Water.

After preparing the materials, next you are ready to cook your tasty Malaysian Biryani Rice - Nasi Briyani by following the instructions on this section:

1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well..
2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice..
3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire..

Recipe : Malaysian Biryani Rice - Nasi Briyani

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