Recommendation to Cooking Appetizing Quinoa Mini Idlis
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We hope you got benefit from reading it, now let's go back to quinoa mini idlis recipe. To make quinoa mini idlis you only need 15 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Quinoa Mini Idlis, below are the materials needed:
- Provide 3/4 cup of quinoa.
- You need 1 cup of soaked yellow moong dal.
- Get 2 of green chillies.
- Prepare 2 tbsp of curd.
- Prepare 1/4 tsp of tumeric powder.
- Use to taste of Salt.
- Prepare 1 tsp of eno salt.
- Provide of Oil for greasing idli mould.
- Provide of For tadka/ tempering:.
- You need 2 tsp of oil.
- Take 1 tsp of mustard seeds.
- Use 1 tsp of cummin seeds.
- Use leaves of Few curry.
- Use leaves of Finely chopped fresh coriander.
- You need of Coconut chutney to serve with Quinoa Mini Idlis.
After readying the ingridients, now you are ready to cook your 5-star Quinoa Mini Idlis by following the guidances on this section:
- Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside..
- In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter..
- Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well..
- Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates..
- Steam for 10-12 mins. Remove gently and keep it on plate..
- In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis..
- Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney..
Recipe : Quinoa Mini Idlis
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