Recommendation to Producing 5-Star Our Family's Mackerel Namero

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Our Family's Mackerel Namero

We hope you got benefit from reading it, now let's go back to our family's mackerel namero recipe. To make our family's mackerel namero you need 4 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Our Family's Mackerel Namero, below are the components required:

Prepare 2 of Mackerel.
Provide 1 tsp of Miso.
You need 1 of knob or more (to taste) Ginger.
Get 1 of Green onions.

After readying the ingridients, now you are ready to cook your 5-star Our Family's Mackerel Namero by following the instructions below:

Peel and grate the ginger. Chop the green onions into small rings..
If you have a whole mackerel, fillet it. If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones. Cut into pieces small enough to pound..
Pound the mackerel on a cutting board. Once it's come together, add the miso and spices, pound well, mix, and it's complete! Chill well before serving..

You can help our automatic cover photo selection by reporting an unsuitable photo. We are a family of four: my father, my mother, my younger brother and I. In many cases, namero was prepared from much of the fish that came through the ancient city, and as a result, various ways to prepare the fish were established. While this variation of the dish may remind you of basashi due to the usage of horse in its name, there's no actual horsemeat in this dish. Aji Namero and Namero Chazuke Recipe (Minced Horse Mackerel Mixed with Seasonings)

Recipe : Our Family's Mackerel Namero

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Simple tips to make Our Family's Mackerel Namero

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