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Best Idea to Preparing Perfect Vickys Gaelic Lamb, GF DF EF SF NF

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Vickys Gaelic Lamb, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys gaelic lamb, gf df ef sf nf recipe. To make vickys gaelic lamb, gf df ef sf nf you only need 12 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary Vickys Gaelic Lamb, GF DF EF SF NF, here are the materials required:

  1. You need 350 grams of lamb fillet, cut into 8 even slices or escalopes.
  2. You need 1 tbsp of freshly ground black pepper.
  3. Provide 2 tbsp of sunflower spread / butter.
  4. Take 2 tbsp of Scottish whisky.
  5. You need 1 tsp of dijon mustard.
  6. Prepare 4 tbsp of soured coconut cream / créme fraîché.
  7. Prepare to taste of salt.
  8. Use 500 g of diced turnip.
  9. Provide 500 g of white potatos, quartered.
  10. Get of Sunflower spread / butter.
  11. Use Dash of light cocout milk.
  12. You need of Salt & pepper.

After readying the materials, now you are ready to make your 5-star Vickys Gaelic Lamb, GF DF EF SF NF by following the instructions on this section:

  1. Boil the turnip and potatoes in 2 seperate pans - the turnips need around 25 minutes. The potatoes need 15 - 20 minutes.
  2. Lay the lamb out on a chopping board and flatten with a rolling pin or meat mallet.
  3. Sprinkle the ground peppercorns over each.
  4. Drain the turnips, add a small knob of butter, some salt, black pepper and a dash of ground nutmeg to taste. Mash well and keep warm.
  5. Drain the potatoes, add a good knob of butter, salt and pepper. Mash and add enough milk so the mash is smooth. Keep warm.
  6. Melt the spread in a frying pan and cook the lamb for 3 minutes on each side or until done to your liking. Set aside and keep warm.
  7. Add the whisky to the frying pan and ignite to burn off the alcohol, shaking the pan until the flames subside.
  8. Stir in the mustard & coconut cream / créme fraîché and season to taste with salt.
  9. Boil for a minute then spoon over the lamb, served on a bed of mashed potato and mashed turnip.

Recipe : Vickys Gaelic Lamb, GF DF EF SF NF

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