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Recommendation to Serving Tasty Been Curd and Dried Noodles Soup (Tahu Campur)

Hoping to dine Been Curd and Dried Noodles Soup (Tahu Campur) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Been Curd and Dried Noodles Soup (Tahu Campur) like a famous chef made.

Been Curd and Dried Noodles Soup (Tahu Campur)

We hope you got benefit from reading it, now let's go back to been curd and dried noodles soup (tahu campur) recipe. To make been curd and dried noodles soup (tahu campur) you need 21 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Been Curd and Dried Noodles Soup (Tahu Campur), here are the materials needed:

  1. Take 2 tablespoon of oil.
  2. Use 1 1/2 pieces of large been curd, fried and cut into pieces.
  3. Take of Lettuce leave (optional).
  4. You need 125 gram of noodles, blanched, drained.
  5. Take 125 gram of beensprout, tailed, blanched and drained.
  6. You need 100 gram of potatoes, boiled and sliced.
  7. You need of Shallot and garlic, sliced and Fried (or use the ready one).
  8. Prepare of Spices (ground).
  9. You need 1 teaspoon of coriander.
  10. You need 1/2 teaspoon of peppercorns.
  11. Prepare 1/4 teaspoon of cumin,roasted.
  12. You need 4 of shallots.
  13. Provide 2 cloves of garlic.
  14. Get of Salt and sugar.
  15. Provide 1 of .
  16. Take of For the soup :.
  17. Take 2 of salam leaves (bay leaves).
  18. Provide 1 cm of gingger, bruised.
  19. Prepare 1 cm of galangal, bruised.
  20. Take 1 of litter beef stock.
  21. Provide 100 gram of meet, boiled until tender, cut into pieces.

After preparing the ingridients, now you are good to prepare your appetizing Been Curd and Dried Noodles Soup (Tahu Campur) by following the guidances below:

  1. For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil..
  2. For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden..
  3. For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown..
  4. For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly..
  5. How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley..

Recipe : Been Curd and Dried Noodles Soup (Tahu Campur)

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step by step to make Been Curd and Dried Noodles Soup (Tahu Campur)

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