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Best Advice to Preparing Tasty Bubur Lambuk Ayam (Spiced Chicken Porridge)

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Bubur Lambuk Ayam (Spiced Chicken Porridge)

We hope you got insight from reading it, now let's go back to bubur lambuk ayam (spiced chicken porridge) recipe. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary Bubur Lambuk Ayam (Spiced Chicken Porridge), below are the ingridients needed:

  1. Use 200 g of basmati rice.
  2. Provide 2 liters of water.
  3. Provide 4 pieces of boneless chicken thighs (cubed).
  4. Use 60 g of dried shrimps.
  5. Get 500 ml of coconut milk.
  6. Take 2 bunch of corianders (Chopped).
  7. Get 2 of red chillies (Thinly sliced).
  8. Get 2 of carrots (Peeled and medium diced).
  9. Use 1 of yellow onion (Chopped).
  10. Prepare 4 of garlic cloves (Chopped).
  11. You need 1 of small ginger (Skin off and thinly Sliced).
  12. Use 1 stalk of lemongrass (Pound).
  13. Get 4 stalks of pandan leaves.
  14. Get 2 of whole cinnamon sticks.
  15. You need 3 of whole star anises.
  16. Use 2 of whole cloves.
  17. Take 4 of whole cardamoms.
  18. Prepare 1 teaspoon of whole cumin seeds.
  19. Prepare 1 teaspoon of coriander powder.
  20. Provide 1/2 teaspoon of cumin powder.
  21. Take 1/2 teaspoon of black pepper powder.
  22. Provide 3 tablespoon of Ghee.
  23. Get of Salt.

After readying the materials, now you are good to make your 5-star Bubur Lambuk Ayam (Spiced Chicken Porridge) by following the instructions below:

  1. Use a big pot and put fire on medium heat..
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant..
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes..
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute..
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice..
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk..
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste..
  10. Porridge is ready to be served..

Recipe : Bubur Lambuk Ayam (Spiced Chicken Porridge)

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