Good Idea to Homemade Extraordinary Liver with onion and potatoes cooked with spices and red wine
Hoping to eat Liver with onion and potatoes cooked with spices and red wine a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on producing a Liver with onion and potatoes cooked with spices and red wine like a famous chef made.
We hope you got insight from reading it, now let's go back to liver with onion and potatoes cooked with spices and red wine recipe. You can have liver with onion and potatoes cooked with spices and red wine using 5 ingredients and 2 steps. Here is how you cook that.
To cook an unforgettable Liver with onion and potatoes cooked with spices and red wine, below are the components required:
- You need of Chicken liver.
- Get of Onion.
- Use of Potatoes.
- Get of Salt, white pepper, silan, Curcumin.
- You need of Dry red wine.
After readying the materials, now you are ready to prepare your 5-star Liver with onion and potatoes cooked with spices and red wine by following the guidances below:
- Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Add the potatoes and cook for 18-22 minutes plus minus.
- As written above.
Cajun-Spiced Chicken Livers with Bacon and Onion — The Curious Coconut. Preparation : Add the liver, red wine and bay leaves to a pan. You might also want to try our Chicken Liver Chashushuli recipe , made with chicken liver, onions, wine and spices. Potato and parsnip puree: Peel and roughly chop the parsnips and potatos. Put them in a large pan, cover with cool water and bring to the boil.
Recipe : Liver with onion and potatoes cooked with spices and red wine
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