Half an Hour to Cooking Yummy Super Fast Chicken Thigh and Five Spice Teriyaki
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To cook an unforgettable Super Fast Chicken Thigh and Five Spice Teriyaki, here are the components needed:
- Prepare 300 grams of Chicken thighs.
- Use 1 of Katakuriko.
- You need 2 of to 2 1/2 tablespoons ☆ Soy sauce.
- Use 2 tbsp of ☆ Mirin.
- Prepare 1 tbsp of ☆ Sake.
- Provide 1 tbsp of ☆ Sugar.
- Get 1 of ☆ Garlic powder.
- Use 1/2 of to 1/2 teaspoon ☆ Chinese 5-spice powder.
After preparing the ingridients, now you are good to cook your appetizing Super Fast Chicken Thigh and Five Spice Teriyaki by following the procedures below:
- Mix together the ☆ ingredients and set them aside..
- Cut the chicken thighs into your desired size, season them with salt and pepper, and lightly coat in katakuriko. Heat a small amount of oil in a frying pan, and brown the chicken on all sides..
- When the chicken is evenly browned, add the ☆ ingredients, and cover with a lid. Cook over medium heat..
- When the meat is cooked through, turn the heat to high and stir until the meat is well coated and the teriyaki takes on its characteristic sheen. The dish is done..
This easy Instant Pot® recipe for chicken thighs in teriyaki sauce is perfect for a school night or whenever you need a quick dinner! Came out perfectly so tender and the Teriyaki sauce is so good. Incredible, chicken was super juicy and the teriyaki sauce was on point! Our five spice chicken is an easy dinner for busy weeknights. Rub the marinade into the chicken, being sure to get some of it under the skin of the chicken thighs or leg quarters (this recipe works well with either).
Recipe : Super Fast Chicken Thigh and Five Spice Teriyaki
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step by step to make Super Fast Chicken Thigh and Five Spice Teriyaki
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