Best Advice to Producing Tasty Salmon fillet, potato and pumpkin flower pie
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We hope you got insight from reading it, now let's go back to salmon fillet, potato and pumpkin flower pie recipe. To cook salmon fillet, potato and pumpkin flower pie you only need 6 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Salmon fillet, potato and pumpkin flower pie, below are the materials required:
- Get of Roll of pastry.
- Provide 1 of large potato.
- Prepare 1 of salmon fillet a few pumpkin flowers.
- You need 2 of beaten eggs.
- Use to taste of Salt.
- Use of Salad and dressing of your choice to serve.
After readying the components, next you are ready to cook your 5-star Salmon fillet, potato and pumpkin flower pie by following the instructions below:
- Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well.
- Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing.
- Fold down the edges, glaze with egg and bake for about 25 mins 😍.
Pan-fried salmon fillets are so delicious when cooked in butter. And the skin comes out gorgeous - golden brown and crispy! Pan-fried salmon fillets are delicious when cooked in butter and sage. Who needs fast food, when this homemade Featured In: Thanksgiving Recipes. Brush each salmon fillet with a little oil, and season well with salt and freshly ground black pepper.
Recipe : Salmon fillet, potato and pumpkin flower pie
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Simple tips to make Salmon fillet, potato and pumpkin flower pie
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