Practical Way to Preparing Appetizing Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup
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We hope you got insight from reading it, now let's go back to sig's cream of puy lentil,garlic and porcini mushroom soup recipe. To cook sig's cream of puy lentil,garlic and porcini mushroom soup you need 18 ingredients and 2 steps. Here is how you do that.
To make an extraordinary Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup, below are the ingridients needed:
- Provide 1 tbsp of melted butter.
- Prepare 1 of red onion, finely chopped.
- Prepare 2 of clove, large, smoked garlic, chopped finely.
- Provide 1 can of puy lentil thoroughly drained.
- Prepare 2 stick of celery, finely chopped.
- Take 5 of closed cup mushroom chopped.
- You need 1 packages of ready to eat porcini mushrooms.
- You need 1 of small cup chickpeas.
- Get 1 pinch of salt.
- Prepare 1 pinch of each pepper and cayenne pepper.
- Prepare 1 of good pinch parsley.
- Provide 1 of generous pinch tarragon.
- Use 1/2 of juice of lemon.
- Use 2/3 ml of cup of evaporated milk.
- Provide 250 ml of vegetable stock (or more if you like soup thinner).
- Take 1 handful of spring onions finely chopped.
- Prepare 3 tbsp of gently crisp fried close cup mushrooms for garnish (optional).
- Get 2 clove of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.
After preparing the ingridients, now you are ready to prepare your tasty Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup by following the instructions below:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes.
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup..
Recipe : Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup
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