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Practical Method to Preparing Yummy Coconut Butter Mochi [Gluten-Free]

Wishing to dine Coconut Butter Mochi [Gluten-Free] a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Coconut Butter Mochi [Gluten-Free] like a famous chef made.

Coconut Butter Mochi [Gluten-Free]

We hope you got insight from reading it, now let's go back to coconut butter mochi [gluten-free] recipe. To make coconut butter mochi [gluten-free] you only need 10 ingredients and 9 steps. Here is how you do it.

To make an unforgettable Coconut Butter Mochi [Gluten-Free], below are the ingridients needed:

  1. Take 225 g (1 1/2 cup) of mochiko flour / glutinous rice flour / sweet rice flour.
  2. Get 100 g (1/2 cup) of granulated white sugar.
  3. Provide 4 g (1 tsp) of baking powder.
  4. Provide 1/4 tsp of salt.
  5. Take 35 g (1/2 cup) of unsweetened shredded coconut.
  6. Take 240 ml (1 cup) of fresh milk (substitutable with evaporated milk).
  7. Use 200 ml (3/4 cup) of + 4 tsp) coconut milk (typically sold in a can).
  8. Prepare 56 g (1/4 cup) of unsalted butter melted.
  9. You need 2 of eggs.
  10. Provide 1 tsp of vanilla extract.

After readying the ingridients, now you are ready to cook your appetizing Coconut Butter Mochi [Gluten-Free] by following the instructions below:

  1. Https://youtu.be/ZtMdVvBaBx4.
  2. Weigh the flour, sugar, baking powder, and salt into a medium bowl. Whisk until well-combined then set aside..
  3. Toast the shredded coconut in a pan over medium-low heat. Keep stirring to minimize uneven toast and prevent burning. Set aside..
  4. Melt the butter in a microwave or over the stove. Then brush some onto the cake pan to coat. Add parchment paper if you are planning to remove the cake from the pan..
  5. Weigh the rest of the ingredients into another medium bowl and add the melted butter. Whisk thoroughly to combine..
  6. Pour the wet mixture into the flour mixture. Mix until well-combined with a silicone spatula or wooden spoon. The batter will be runny but smooth..
  7. Ensure there is no flour lump before adding toasted coconut. Mix well..
  8. Pour batter into the prepared pan. Bake at 350°F or 180°C for about 1 hour or until the crust is formed and crispy..
  9. Let it chill on a cooling rack. When it is cool enough to handle, cut with either a plastic knife or an oiled kitchen knife..

Coconut Mochi are chewy little treats made with sweet rice flour and coconut milk. They are similar to the Hawaiian butter mochi but lighter in flavor. These coconut mochi are also gluten free! No, I'm not jumping on the gluten free train, rice flour just happens to be naturally gluten free 🙂. This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base.

Recipe : Coconut Butter Mochi [Gluten-Free]

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step by step to make Coconut Butter Mochi [Gluten-Free]

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