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Best Idea to Producing 5-Star Chinese Restaurant-style Rice Bowl

Wishing to dine Chinese Restaurant-style Rice Bowl a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Chinese Restaurant-style Rice Bowl like a famous chef made.

Chinese Restaurant-style Rice Bowl

We hope you got benefit from reading it, now let's go back to chinese restaurant-style rice bowl recipe. To cook chinese restaurant-style rice bowl you need 26 ingredients and 17 steps. Here is how you achieve it.

To make an extraordinary Chinese Restaurant-style Rice Bowl, here are the materials needed:

  1. Take 15 of Shrimp.
  2. You need 1 of Squid.
  3. Prepare 200 grams of Thinly sliced pork.
  4. Prepare 1/8 of Chinese cabbage.
  5. Get 2 head of Bok choy.
  6. Take 5 of Dried shiitake mushrooms.
  7. Prepare 1/4 of of one carrot Carrot.
  8. Use 1 of Wood ear mushrooms.
  9. Prepare 5 of Quail eggs.
  10. Prepare 1 of as much (to taste) Other vegetables you like.
  11. Get 1 of Katakuriko slurry.
  12. Get 1 tbsp of Sesame oil.
  13. Use of Soup.
  14. Take 500 ml of Chicken stock.
  15. Get 250 grams of Broth made from dehydrated shiitake mushrooms.
  16. Prepare 100 ml of Soy sauce.
  17. Use 2 tbsp of Oyster sauce.
  18. Use 1 of and 1/2 tablespoon Sugar.
  19. Use of Pre-seasoning for the Shrimp and Squid.
  20. Use 1 dash of Salt and pepper.
  21. Prepare 1 tbsp of Egg white.
  22. Provide 1 tsp of of each Katakuriko, vegetable oil.
  23. Take of Pre-seasoning for the pork.
  24. Use 1 dash of Salt and pepper.
  25. Get 1 tbsp of Beaten egg.
  26. Provide 1 tsp of of each Katakuriko, vegetable oil.

After preparing the materials, next you are good to cook your 5-star Chinese Restaurant-style Rice Bowl by following the instructions below:

  1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance..
  2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone)..
  3. Separate the tough ribs and tender leaves of the bok choy and slice..
  4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly..
  5. Slice the carrot into 2 mm slices and lightly blanch..
  6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well..
  7. Season the pork too, massaging the ingredients in..
  8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil..
  9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much..
  10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried..
  11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables..
  12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish..
  13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!.
  14. The shrimp are plump and delicious..
  15. Here's an easy way to make boiled quail eggs. https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.
  16. Here's how to make chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
  17. Homemade dried shiitake mushrooms are cheap and delicious!. https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce.

Recipe : Chinese Restaurant-style Rice Bowl

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Simple tips to make Chinese Restaurant-style Rice Bowl

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