Reference to Serving Yummy Mexican Slow Cooked Pulled Pork (Carnitas)

Wishing to dine Mexican Slow Cooked Pulled Pork (Carnitas) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Mexican Slow Cooked Pulled Pork (Carnitas) like a famous chef made.

We hope you got insight from reading it, now let's go back to mexican slow cooked pulled pork (carnitas) recipe. To make mexican slow cooked pulled pork (carnitas) you only need 11 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Mexican Slow Cooked Pulled Pork (Carnitas), here are the materials required:

1. Provide 2 kg of pork shoulder/pork butt, skinless, boneless.
2. Prepare 1 of onion, chopped.
3. Prepare 1 of jalapeño, deseeded, chopped.
4. Provide 4 cloves of garlic, minced.
5. Provide 180 ml of freshly squeezed orange juice.
6. Take of Rub.
7. Prepare 1 teaspoon of black pepper.
8. Prepare 1 tablespoon of oregano.
9. Take 2 1/2 teaspoon of salt.
10. Get 2 teaspoons of ground cumin.
11. Take 1 tablespoon of olive oil.

After preparing the components, now you are ready to make your 5-star Mexican Slow Cooked Pulled Pork (Carnitas) by following the procedures below:

1. Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional)..
2. In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours..
3. After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step..
4. To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan..
5. Serve warm, with flour tortillas or by itself..

Recipe : Mexican Slow Cooked Pulled Pork (Carnitas)

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step by step to make Mexican Slow Cooked Pulled Pork (Carnitas)

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