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Variety to Homemade Extraordinary Mexican Pulled Pork

Hoping to eat Mexican Pulled Pork a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on producing a Mexican Pulled Pork like a famous chef made.

Mexican Pulled Pork

We hope you got insight from reading it, now let's go back to mexican pulled pork recipe. You can cook mexican pulled pork using 29 ingredients and 18 steps. Here is how you achieve it.

To cook an extraordinary Mexican Pulled Pork, here are the materials required:

  1. Get 1 each of Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds.
  2. Prepare 1 each of Green Bell Pepper, Sliced.
  3. Prepare 1 each of Red Bell Pepper, Sliced.
  4. Take 2 each of Onions, Sliced.
  5. Take of Dry Rub.
  6. Prepare 1 tbsp of Dried Oregano.
  7. Use 1 tsp of Lawry's Season Salt.
  8. Get 1 tsp of Granulated Garlic.
  9. Use 1 tsp of Granulated Onion.
  10. Take 1 tsp of Cumin.
  11. You need 1 tsp of Corriander.
  12. Use 1/2 tsp of Black Pepper.
  13. Use 1/2 tsp of Cayenne Pepper.
  14. Provide of Mole Sauce.
  15. Prepare 1/4 cup of Raisins.
  16. Prepare 6 each of New Mexico Chile Peppers, Seeded.
  17. Take 1/4 cup of Almonds, Roasted.
  18. Take 1 tbsp of Granulated Garlic.
  19. Prepare 1/2 tsp of Cumin.
  20. Prepare 1/4 tsp of Cinnamon.
  21. Prepare 1/4 tsp of Allspice.
  22. Take 1/4 tsp of Corriander.
  23. Use 1/4 tsp of Black Pepper.
  24. Prepare 1 tbsp of Tomato Paste.
  25. You need 1 tsp of Sesame Oil.
  26. Provide 1 quart of Pork Stock (may substitute Chicken Stock).
  27. Take 1/2 oz of Unsweetened Chocolate.
  28. You need 1 each of Slice of Bread, Toasted Dark.
  29. Prepare 2 tbsp of Brown Sugar (how come you taste so good?).

After preparing the ingridients, now you are good to make your 5-star Mexican Pulled Pork by following the guidances on this section:

  1. Mix all ingredients for dry rub thouroughly..
  2. Apply dry rub to outside of pork butt, liberally..
  3. Lay out fire for for indirect cooking..
  4. Place pork but over drip pan, add wood chips for smoking..
  5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours..
  6. While pork is smoking, start mole sauce..
  7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic..
  8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute.
  9. Add stock to pan, increase heat to medium-high, and bring to a boil..
  10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer..
  11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth..
  12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary..
  13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions..
  14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil..
  15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone..
  16. Mix the shredded pork with the sauce, peppers, and onions..
  17. Serve on warm tortilla shells with your choice of condiments..
  18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado..

Recipe : Mexican Pulled Pork

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