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Practical Method to Serving Appetizing Cream puffs

Wishing to eat Cream puffs a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Cream puffs like a famous chef made.

Cream puffs

We hope you got benefit from reading it, now let's go back to cream puffs recipe. To cook cream puffs you only need 15 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Cream puffs, below are the components needed:

  1. Take of Pastry Cream.
  2. You need 3 of egg yolks.
  3. Use 300 ml of milk.
  4. You need 75 g of sugar.
  5. Use 1-2 Tbsp of cornstarch.
  6. You need 1 tsp of vanilla essence.
  7. You need 1 Tbsp of cointreau.
  8. Provide of Salt (pinch).
  9. Use of Cream Puff (makes 12 golf ball size).
  10. You need 2 of eggs.
  11. Take 125 ml of water.
  12. You need 45 g of butter.
  13. Get 80 g of flour.
  14. Use 1 tsp of sugar.
  15. Get of Salt (pinch).

After readying the components, next you are ready to make your tasty Cream puffs by following the instructions on this section:

  1. Separate egg yolks and beat-in sugar and cornstarch until a smooth consistency is formed without any lumps On the side, warm the milk to about 50 degree celcius (be careful to not let it boil).
  2. Temper the egg-yolk mixture slowly with the warm milk to avoid scrambling Sieve and transfer the mixture back into the pot and stir continuously until thickened and glossy.
  3. Add-in any flavourings at this point (in my case, it's vanilla essence and some Cointreau for that orange vanilla flavour) Once done, transfer the pastry cream into a bowl, cover with cling wrap and let it sit on the mixture to avoid skinning and allow the mixture to sit in the fridge to cool down.
  4. Bring water and butter to boil in a pot Combine the flour sugar and salt mixture, pour into the pot and stir until a dough forms.
  5. Continue stiring and cooking the flour mixture in the pot until a smooth dough forms and films on the pot.
  6. Remove dough from pot and add-in eggs one at a time, stiring until the dough forms again Repeat until egg finishes and the dough drips in a V shape when the spatula is lifted from the bowl.
  7. Add-in dough mixture to a piping bag and pipe out the mixture onto a tray lined with parchment paper Pre-heat the oven to 200 degree celcius at this point Smoothen the top with a wet finger and brush the puffs with some egg wash and allow to bake for about 30-35 minutes until golden brown.
  8. Remove from oven and poke a whole to release steam, and bring back to oven and let it cool down with the oven door left ajar.
  9. Remove pastry cream from the fridge an stir until mixture is smooth Transfer pastry cream into a piping bag and pipe the pastry cream into the cream puffs Dust with icing sugar to serve (if desired).

Gingerbread Cream Puffs with White Chocolate Chantilly. I have been waiting ALL YEAR for this month. I talked about how excited I was for Christmas back in August. - -. - Mmmmm Cream Puffs! I have an idea that involves these little treats, and I can't wait to share it with you! But first, I'll share the basic recipe… and stay tuned for a fun and scrumptious little.

Recipe : Cream puffs

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step by step to make Cream puffs

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