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Fast Guide to Cooking Extraordinary Blue cheese sirloin with roast potatoes and caramalised onions

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Blue cheese sirloin with roast potatoes and caramalised onions

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To prepare an extraordinary Blue cheese sirloin with roast potatoes and caramalised onions, here are the components needed:

  1. Use 1 of steak per person.
  2. You need 150 gr of créme fraîche.
  3. You need 150 gr of blue cheese.
  4. Take of black pepper.
  5. Prepare 1 slosh of rum.
  6. Get 200 gr of small potatoes.
  7. Prepare 2 of onions.
  8. Provide of salt and pepper.

After preparing the ingridients, now you are good to cook your appetizing Blue cheese sirloin with roast potatoes and caramalised onions by following the instructions below:

  1. Heat a pan of water and when the water is boiling, add a pinch of salt and boil the potatoes for 10 mins. Peel and slice the onions and fry gently for the same 10 mins until they are soft. Put an oven dish in the oven at 200º with a dash of olive oil and a sprinkle of salt. When the potatoes and onions are ready, add to the dish, stir well and cook in the oven for 30 minutes.
  2. Put the rum and cheese in a large pan and warm over a gentle heat. Once the cheese has melted, add the creme fraîche and stir over the gentlest heat possible. Once the ingredients have blended together, turn the heat off and let them stand..
  3. Take the potatoes and onions out of the oven -the onions will have caramelised adding a nice sweetness to the potatoes. Adjust for salt and pepper and keep in the warm oven while you prepare the meat..
  4. Start to heat the sauce again.
  5. Heat the pan and prepare the meat - just a few seconds either side if you like it rare, a bit longer if you like it medium and however long you like if you prefer it well done.
  6. Put the meat on the plate, pour the warm sauce over it, add the potatoes and onions, uncork the wine and get ready to enter into a whole festive dimension. Enjoy!!!.

Using what I feel is the cornerstone of a great brunch—the combination of sweet and savory—these scones take funky, salty blue cheese and combine it with caramelized onions. Although bacon is always a great choice at brunch, these scones are fantastic filled with a few thinly sliced pieces of steak. Try these blue cheese and bacon skillet fried potatoes laced with caramelized onions! The onions cooked a lot faster than the potatoes and although I like blue cheese it was just overpowering. It also made for a funky smell in the house lol.

Recipe : Blue cheese sirloin with roast potatoes and caramalised onions

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