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Practical Method to Homemade 5-Star Thai Red Coconut Curry

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Thai Red Coconut Curry

We hope you got insight from reading it, now let's go back to thai red coconut curry recipe. You can have thai red coconut curry using 15 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Thai Red Coconut Curry, below are the ingridients needed:

  1. Use 3 Cloves of Garlic.
  2. Take 1 of Large Piece of Ginger.
  3. You need 1 Stalk of Lemongrass.
  4. You need 3 of Red Chillies.
  5. Use 2 Tablespoons of Olive oil.
  6. Provide 60 g of Thai Red Curry Paste.
  7. Prepare 2 Tablespoons of Fish Sauce.
  8. Prepare 1 Can of Coconut Cream.
  9. Prepare 500 g of Chicken Fillets.
  10. Get 125 g of Sugar Snap Peas.
  11. Prepare 1 Tablespoon of Lime Juice.
  12. You need Handful of Fresh Coriander.
  13. Take To taste of Salt.
  14. Use 1 tsp of Pepper.
  15. Use As needed of Basmati Rice.

After readying the ingridients, next you are good to make your 5-star Thai Red Coconut Curry by following the instructions below:

  1. Roughly chop garlic, ginger and chillies..
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
  3. Add curry paste and saute another 3-5 minutes over low heat..
  4. Cut chicken into cubes and season with salt and pepper. Add to pan..
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).

Recipe : Thai Red Coconut Curry

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step by step to make Thai Red Coconut Curry

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