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Reference to Homemade Tasty Wrapped Up Onigiri, Macaron Style

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Wrapped Up Onigiri, Macaron Style

We hope you got insight from reading it, now let's go back to wrapped up onigiri, macaron style recipe. You can have wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Wrapped Up Onigiri, Macaron Style, below are the components required:

  1. You need of Macaron-style onigiri (pink).
  2. Use 120 grams of Hot cooked white rice.
  3. You need 1 tbsp of Sakura Denbu (mashed and seasoned pink fish).
  4. Prepare 10 grams of ※Salmon flakes (readymade).
  5. Provide 2 of sheets of 15 cm square Plastic wrap (for shaping).
  6. Get 2 of sheets of 12 cm square Plastic wrap (for serving).
  7. Prepare of Macaron-style onigiri (yellow).
  8. Get 120 grams of Hot cooked white rice.
  9. Take 1 of Egg yolks from a boiled egg (medium size).
  10. Provide 1 dash of Salt.
  11. Prepare 10 grams of after draining ※Canned tuna.
  12. Provide 1/2 tsp of ※Mayonnaise.
  13. Use 2 of sheets of 15 cm square Plastic wrap (for shaping).
  14. Get 2 of sheets of 12 cm square Plastic wrap (for serving).
  15. Get of Macaron-style onigiri (white).
  16. You need 120 grams of Hot cooked white rice.
  17. Use 1 dash of Salt.
  18. Use 2 grams of ※Bonito flakes.
  19. You need 1 dash of ※Soy sauce.
  20. Take 2 of sheets of 15 cm square Plastic wrap (for shaping).
  21. Prepare 2 of sheets of 12 cm square Plastic wrap (for serving).
  22. Prepare 1 of Your favorite stickers.

After preparing the components, now you are ready to prepare your appetizing Wrapped Up Onigiri, Macaron Style by following the guidances on this section:

  1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball)..
  2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade..
  3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each..
  4. They will look like this. Now, carefully wrap them up in plastic wrap for serving..
  5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete..

Onigiri rice balls are the best seller of any convenience stores in Japan. Japanese people love onigiri rice balls and eat them for breakfast, lunch, dinner, and for snacks. They are super easy to make and can be eaten on the go. Whether you call them Onigiri - おにぎり - or musubi, there's a lot to love about Japanese rice balls! Salted rice filled with savory goodies and wrapped in sheets of nori.

Recipe : Wrapped Up Onigiri, Macaron Style

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step by step to make Wrapped Up Onigiri, Macaron Style

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