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Practical Method to Preparing Extraordinary Flaky Quiche Crust

Hoping to eat Flaky Quiche Crust a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Flaky Quiche Crust like a famous chef made.

Flaky Quiche Crust

We hope you got insight from reading it, now let's go back to flaky quiche crust recipe. To cook flaky quiche crust you need 13 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Flaky Quiche Crust, here are the components required:

  1. Get of For The Crust.
  2. Provide 1 of Large Egg.
  3. Use 2 1/2 Tbs of ICE COLD Water.
  4. You need 1 1/2 Cups of All Purpose Flour.
  5. Provide 1/2 Tsp of Salt.
  6. You need 140 Gr of UnSalted Butter - Cubed.
  7. Use of For The Filling.
  8. Take 200 Gr of Lardon - Smoked or UnSmoked.
  9. Take 50 of Gruyere Cheese.
  10. Use 200 ml of Creme Fraiche (I used Sour Cream - Also Good).
  11. Provide 200 ml of Double Cream.
  12. Take 3 of Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing).
  13. You need Pinch of ground Nutmeg.

After readying the components, now you are good to prepare your appetizing Flaky Quiche Crust by following the instructions below:

  1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms.
  2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess..
  3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added..
  4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels..
  5. Cut 3/4 of the Cheese into Cubes and Great the rest..
  6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg..
  7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden..
  8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :).

Recipe : Flaky Quiche Crust

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Simple tips to make Flaky Quiche Crust

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