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Practical Method to Cooking Extraordinary Fava beans and chickpeas fried balls - falafel

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Fava beans and chickpeas fried balls - falafel

We hope you got benefit from reading it, now let's go back to fava beans and chickpeas fried balls - falafel recipe. You can cook fava beans and chickpeas fried balls - falafel using 18 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Fava beans and chickpeas fried balls - falafel, below are the ingridients required:

  1. Take 4 cups of dried fava beans, split and skinless.
  2. Use 1 1/2 cups of dried chickpeas.
  3. Provide 3 of large onions, grated.
  4. Take 3 cloves of garlic, crushed.
  5. Use 1 teaspoon of baking soda.
  6. Provide 1/4 teaspoon of dried marjoram.
  7. Use 1/4 teaspoon of hot pepper powder.
  8. Take 1/2 teaspoon of cumin powder.
  9. Take 1 teaspoon of dried coriander.
  10. Use 1 teaspoon of salt.
  11. Prepare of - For the tahini sauce:.
  12. Take 1/2 cup of tahini, sesame paste.
  13. Get 1 clove of garlic, crushed.
  14. Take 4 tablespoons of lemon juice.
  15. Prepare 1/2 cup of water.
  16. Get of - For frying:.
  17. Take 1/2 teaspoon of salt.
  18. Use 4 cups of vegetable oil.

After preparing the ingridients, now you are good to prepare your appetizing Fava beans and chickpeas fried balls - falafel by following the procedures below:

  1. Soak the fava beans and chickpeas in cold water for 24 hr..
  2. Remove from water and drain well..
  3. Put all the falafel ingredients in a food processor except the baking soda and the vegetable oil..
  4. Blend well until you get a soft batter. Set aside to rest for 30 min..
  5. Just before frying, add the baking soda to the falafel mixture and stir..
  6. With a spoon or with your hands, form semi-flat balls, the size of a large walnut..
  7. Heat the vegetable oil in a deep pan and deep-fry the falafel balls until crisp and golden brown on both sides. Remove when they float on surface. Drain on a kitchen absorbent paper..
  8. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
  9. Serve falafel hot with tarator, pickles, tomato slices and pita bread..

A classic greek falafel made with fava beans instead of chickpeas turns out to be a successful alternative. A popular vegetarian dish eaten throughout the Middle East, falafel are deep-fried balls or patties made from ground chickpeas or fava beans. Alternatively, if you're short on time, you can use the quick-soak method: place the beans in a pot and cover with water by about three inches; bring to a. Photo about Falafel - Middle Eastern chickpea and fava beans fried balls served with tzatziki. A bowl of rice cooked in chicken stock.

Recipe : Fava beans and chickpeas fried balls - falafel

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