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Best Advice to Preparing Tasty Pork, Bacon, Goat Cheese and Fig Roulade

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Pork, Bacon, Goat Cheese and Fig Roulade

We hope you got insight from reading it, now let's go back to pork, bacon, goat cheese and fig roulade recipe. To cook pork, bacon, goat cheese and fig roulade you need 6 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Pork, Bacon, Goat Cheese and Fig Roulade, here are the components needed:

  1. Get 1 of Pork tenderloin or chicken cutlets.
  2. You need 1 cup of Bacon - cooked crisp and diced (amend amount depending on size of "log roll").
  3. Take 1 cup of Sliced figs (amend amount depending on size of "log roll").
  4. Use 1 cup of Goat cheese crumbles (amend amount depending on size of "log roll").
  5. Use 3 slice of Butcher string.
  6. Get 2 tbsp of Olive oil.

After readying the ingridients, next you are good to make your tasty Pork, Bacon, Goat Cheese and Fig Roulade by following the instructions below:

  1. Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside..
  2. Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside..
  3. Clean and slice figs into small pieces, set aside..
  4. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart..
  5. Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top..
  6. Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray.
  7. Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked..
  8. Once I figure out a good low calorie sauce, I'll add that. Adding spinach would add moisture and color but I didn't have any today..

It's served on an English muffin which allows the fig jam to soak up into the nooks and crannies. Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served I made this with a sausage, herb, and cheese filling and wrapped it with the bacon on the outside. › Chicken Bacon Roulades. Chicken with Goat Cheese and Arugula. How to Make Baked Figs with Goat Cheese. First, cut off the stems and make an X cut in the top of each fig half way through.

Recipe : Pork, Bacon, Goat Cheese and Fig Roulade

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step by step to make Pork, Bacon, Goat Cheese and Fig Roulade

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