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Good Idea to Cooking Perfect Chicken Kumbalanga Curry (chicken with white pumpkin)

Hoping to dine Chicken Kumbalanga Curry (chicken with white pumpkin) a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Chicken Kumbalanga Curry (chicken with white pumpkin) like a famous chef made.

Chicken Kumbalanga Curry (chicken with white pumpkin)

We hope you got insight from reading it, now let's go back to chicken kumbalanga curry (chicken with white pumpkin) recipe. To cook chicken kumbalanga curry (chicken with white pumpkin) you need 26 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Chicken Kumbalanga Curry (chicken with white pumpkin), here are the ingridients required:

  1. Get 1/2 kg of Chicken.
  2. Prepare 1/2 kg of pumpkin White , cut into small pieces.
  3. Get 1/2 tsp of Chilli powder.
  4. Provide 1/2 tsp of Turmeric.
  5. Provide 1 of Onion , finely chopped.
  6. Use 1 tsp of Ginger chopped.
  7. Prepare 1 tsp of Garlic chopped.
  8. Use 1 of Tomato ,  cut into small pieces.
  9. Prepare of Curry leaves.
  10. Get 3 tbsps of Coconut Grated.
  11. Use 2 tsps of Coriander powder.
  12. Provide 1 tsp of Chilli powder.
  13. Use 2 of Shallots (kochully) , chopped.
  14. Use 1 tsp of Fennel seed.
  15. Take 1 tsp of Poppy seeds.
  16. Use 3 nos of Clove.
  17. You need 1 of Cinnamon stick ,  small.
  18. Use 5 nos of Pepper corn.
  19. You need 2 nos of Cardamom.
  20. Provide of Water , as needed.
  21. Provide of Salt for taste.
  22. Get 1 cup of Coconut milk (first extract).
  23. Use 1 tbsp of Coconut oil.
  24. Get 3 nos of Shallots (Kochully), chopped.
  25. You need 1 tsp of Ginger paste ,.
  26. Get of Curry leaves for garnishing.

After preparing the materials, now you are ready to make your 5-star Chicken Kumbalanga Curry (chicken with white pumpkin) by following the guidances on this section:

  1. Cut chicken to small pieces and combine with all other ingredients in the step one list and cook well (till chicken becomes soft enough). Set aside..
  2. Heat oil in a pan, add all the ingredients in the step 2 list and saute well till the colour turns golden brown and remove from flame..
  3. Grind this fried coconut mixture in a blender and make it into a smooth paste by adding enough water..
  4. Then add this grounded paste to the cooked chicken and put back to low flame. Mix well until it starts to boil..
  5. At this stage, add water, salt and bring it to simmer for few minutes. Then add coconut milk..
  6. As soon as the gravy starts to boil switch off the flame..
  7. Heat oil in a pan and fry the onions and ginger until it turns golden brown in color..
  8. Add this to the chicken mixture and close the lid for at least 2 minutes..
  9. This is then served mainly with rice. You may also serve with chappathi..

Chicken and white pumpkin is cooked in thick coc. Have you ever tried Chicken-Kozhi Kumbalanga Curry(Chicken with Ash Gourd)? Well,if you haven't,what better time to try something new? This is another specialty of the. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

Recipe : Chicken Kumbalanga Curry (chicken with white pumpkin)

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