Best Idea to Preparing 5-Star Matcha, White Chocolate & Macadamia Brownie
Wishing to eat Matcha, White Chocolate & Macadamia Brownie a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Matcha, White Chocolate & Macadamia Brownie like a famous chef made.
We hope you got insight from reading it, now let's go back to matcha, white chocolate & macadamia brownie recipe. To make matcha, white chocolate & macadamia brownie you only need 8 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Matcha, White Chocolate & Macadamia Brownie, below are the materials needed:
- Prepare 125 g of Butter.
- Get 200 g of White Chocolate.
- Use 1/4 cup of Caster Sugar *OR add more if you like it sweeter, but 1/4 cup is sweet enough!.
- You need 2 of Large Eggs *lightly whisked.
- You need 3/4 cup of Plain Flour OR SR Flour.
- Get 1-2 tablespoons of Matcha Powder.
- Use 100 g of Macadamia Nuts *coarsely chopped.
- Prepare of Extra Matcha Powder OR/AND Powdered Sugar for dusting.
After readying the ingridients, now you are ready to cook your 5-star Matcha, White Chocolate & Macadamia Brownie by following the guidances below:
- Line the brownie tin with baking paper. I used a 28cm Brownie Tin. Preheat oven to 160°C..
- Place Butter and White Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Set aside for 5 minutes to cool slightly..
- Alternatively you can do this process using the microwave..
- Stir in the Eggs into the slightly cooled mixture and mix well..
- Combine Flour, Sugar and Matcha Powder in a separate bowl. Fold into the chocolate mixture, add Macadamia Nuts and stir until just combined. Pour into prepared tin..
- Bake for 20 to 30 minutes or until cooked though. Leave to cool in the pan as the cake is very soft and delicate. Cut into squares and dust with Matcha Powder or/and Powdered Sugar..
Photography by Michael Graydon Nikole Herriott. This Matcha White Hot Chocolate is practically a superfood tonic disguised as a treat! First and most importantly, this delightful, healthful treat features Vital Proteins brand new Matcha Collagen. Matcha - which I have used to colour and flavour this raw white chocolate - is finely ground, high quality green tea leaves produced in Japan. White chocolate makes a really good combination with the bitter matcha creating a good balance between bitter and sweet.
Recipe : Matcha, White Chocolate & Macadamia Brownie
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step by step to make Matcha, White Chocolate & Macadamia Brownie
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