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Variety to Preparing Extraordinary Fish in Chilli Paste Sauce / Chue Chee Pla

Wishing to dine Fish in Chilli Paste Sauce / Chue Chee Pla a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Fish in Chilli Paste Sauce / Chue Chee Pla like a famous chef made.

Fish in Chilli Paste Sauce / Chue Chee Pla

We hope you got benefit from reading it, now let's go back to fish in chilli paste sauce / chue chee pla recipe. To make fish in chilli paste sauce / chue chee pla you need 11 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable Fish in Chilli Paste Sauce / Chue Chee Pla, here are the materials needed:

  1. Provide 2 1/2 kg of chopped fish ,or 3 whole fish ,or fish fillets.
  2. Use 2 tbsp of red chilli paste.
  3. Prepare 700 ml of coconut milk.
  4. Prepare 2 tbsp of sliced gingerroot.
  5. Provide 2 of red pepper,sliced ,deseeded.
  6. Prepare 1 bunch of sweet basils.
  7. Prepare 1 tbsp of palm sugar.
  8. Use 1 1/2 tbsp of fishsauce.
  9. Prepare 1 tbsp of vegetable oil to fry chilli paste.
  10. Get 1/2 tsp of sugar.
  11. Prepare 1/3 tsp of salt.

After readying the materials, next you are good to cook your tasty Fish in Chilli Paste Sauce / Chue Chee Pla by following the instructions below:

  1. Sliced ginger root,red pepper,prepare fish.
  2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish ...add oil ..stir chilli paste until fragrance.
  3. From 700 ml of coconut milk ,add little at the time ...after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir.
  4. Add more coconut milk,keep stiring.
  5. Add more ..dont get bore to stiring 😩.
  6. Add seasoning, palm sugar,fishsauce,sliced ginger root.
  7. Add all coconut milk left ,let it simmer for a fews mins ,taste ...if you want more sweet and salty add sugar and salt ,then change to medium heat.
  8. Lay single layer fish in the pan ,cover lid.
  9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins.
  10. Add red pepper,basil ,heat off.
  11. Serve this hot with steamed jasmine rice.

First make the Chu Chee sauce. Choo Chee Pla Too (Choo chee Mackerel fish). Also some recipe tell you to stir fried curry paste with coconut milk. Using Fish Sauce in Traditional Thai Recipes. Fish sauce, or nam pla in Thai, is an indispensable staple of Thai cooking much like salt is in Western cooking.

Recipe : Fish in Chilli Paste Sauce / Chue Chee Pla

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