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Practical Method to Serving Tasty Prune (plum) Kuchen

Hoping to dine Prune (plum) Kuchen a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Prune (plum) Kuchen like a famous chef made.

Prune (plum) Kuchen

We hope you got insight from reading it, now let's go back to prune (plum) kuchen recipe. You can cook prune (plum) kuchen using 20 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Prune (plum) Kuchen, here are the materials needed:

  1. You need 1 litre of fresh plums.
  2. You need 2 cups of flour.
  3. Provide 1 package of yeast.
  4. Prepare 1/4 cup of sugar.
  5. Use half of teaspoon salt.
  6. You need 1/4 cup of warm water.
  7. Provide 1/2 cup of milk.
  8. Take 1/4 cup of butter.
  9. Provide 1 of egg, beaten.
  10. You need of generous amount of cinnamon sugar for topping.
  11. Use 1 litre of fresh plums.
  12. You need 2 cups of flour.
  13. Provide 1 package of yeast.
  14. Use 1/4 cup of sugar.
  15. Take half of teaspoon salt.
  16. Get 1/4 cup of warm water.
  17. Use 1/2 cup of milk.
  18. Get 1/4 cup of butter.
  19. Get 1 of egg, beaten.
  20. Take of generous amount of cinnamon sugar for topping.

After preparing the materials, next you are ready to cook your tasty Prune (plum) Kuchen by following the procedures on this section:

  1. Dissolve yeast in warm water with a sprinkle of the sugar...proof 5-10 min.
  2. Mix dry ingredients together then add wet in a well in center, forming into a soft dough. Let rise until doubled in size.
  3. Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit.
  4. Dot with butter, sprinkle generous amount of cinnamon sugar on top and bake at 325 degrees for 25-30 min or until dough is golden brown..
  5. Dissolve yeast in warm water with a sprinkle of the sugar...proof 5-10 min.
  6. Mix dry ingredients together then add wet in a well in center, forming into a soft dough. Let rise until doubled in size.
  7. Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit.
  8. Dot with butter, sprinkle generous amount of cinnamon sugar on top and bake at 325 degrees for 25-30 min or until dough is golden brown..

A wide variety of prune plum options are available to you, such as taste, preservation process, and cultivation type. How to prune your plum tree. Many books and website articles over-complicate the task of pruning plum trees but in truth they are far more tolerant of incorrect pruning compared to apple and. A prune is a dried plum of any cultivar, mostly the European plum (Prunus domestica). Use of the term "prune" for fresh plums is obsolete except when applied to varieties (of plum) grown for drying.

Recipe : Prune (plum) Kuchen

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Simple tips to make Prune (plum) Kuchen

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