Good Idea to Homemade Extraordinary Giant cous cous, chickpeas, blackberry and feta salad
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To prepare an extraordinary Giant cous cous, chickpeas, blackberry and feta salad, below are the ingridients needed:
- Provide 100 g of giant cous.
- Take 50 g of spinach.
- Take 75 g of if chickpeas.
- Get 25 g of feta or goats cheese.
- You need of Olive oil.
- You need 1/2 teaspoon of turmeric.
- Use of Salt.
- Get of Pepper.
- Get of Chicken or veg stock.
After preparing the ingridients, next you are good to make your appetizing Giant cous cous, chickpeas, blackberry and feta salad by following the procedures below:
- Cook cous cous in stock and add turmeric. Drain and cool down.
- Chop up spinach, half blackberries and crumble cheese.
- Mix it all up adding olive oil. Check seasoning.
- I had mine served warm with smoked goose breast and blackberry and port sauce.
What a great dish for a healthy summer lunch! Slimming World cos cous feta chickpea salad- syn free uses one health extra allowance. Perfect as a work lunch option too! This giant couscous salad recipe is one of my new favorites. I went on a bit of a wild goose chase to find the Israeli/pearl couscous I included all sorts of good things in this vegetarian pearl couscous recipe: chickpeas - added protein. shredded carrot for a pop.
Recipe : Giant cous cous, chickpeas, blackberry and feta salad
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