Recommendation to Preparing Tasty Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

Hoping to eat Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. To cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce you only need 28 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce, here are the materials needed:

1. Take of Marinade.
2. Get 2 tbsp of Honey.
3. You need 2 tbsp of Hot Water.
4. Use 1/4 cup of Soy Sauce.
5. Take 2 clove of Garlic (minced).
6. You need 3 tbsp of Worcestershire sauce.
7. Prepare 1 tbsp of Garam Masala (optional).
8. You need 2 tsp of fresh ginger (minced).
9. Get 1/4 tsp of crushed hot pepper flakes.
10. Provide 1 tbsp of Cornstarch.
11. Take 1 tbsp of Olive Oil.
12. Get 1 tsp of Sesame Oil (optional).
13. Take 1 1/2 lb of Flank Steak.
14. Prepare of Creamy Avacado-Cilantro Sauce.
15. Get 1 of Avacado.
16. Get 2 clove of Garlic.
17. Use 1/4 cup of Cilantro leaves.
18. Take 2 tbsp of Lime juice.
19. Use 2/3 cup of Plain yogurt.
20. Prepare 2 tbsp of Mayonnaise.
21. You need 2 tbsp of Water.
22. Get 1 tbsp of hot sauce.
23. Use of Salt and Pepper to taste.
24. Take of All the rest.
25. You need 3 slice of Fresh ginger.
26. Get 2 medium of carrots (coarsely grated or cut into matchsticks).
27. Prepare 1 bunch of Scallions (cut lengthwise into 3 inch stips).
28. Use 6 cup of Rice (optional).

After preparing the components, next you are good to make your 5-star Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce by following the instructions on this section:

1. Cut steak across the grain into approximately 1 x 3 inch slices..
2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
3. Combine sauce ingredients in a blender and blend until well combined..
4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
7. Remove from heat and add scallions. Serve with rice and sauce..

Best part, as always, this flank steak comes together in NO TIME! Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing. I Love a Good Steak for Dinner and My Favorite Sauce Is a Mushroom Sauce. That's when I decided to create this Flank Steak with Creamy Mushroom Sauce recipe. Build fajitas with sweet and spicy grilled flank steak and a squash-tomato-scallion saute.

Recipe : Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

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