Best Idea to Serving 5-Star IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)
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We hope you got insight from reading it, now let's go back to ikan goreng sambal trasi lalapan (fried fish with sambal, veg) recipe. You can have ikan goreng sambal trasi lalapan (fried fish with sambal, veg) using 7 ingredients and 2 steps. Here is how you cook that.
To prepare an unforgettable IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg), here are the materials needed:
- Provide 500 gram of bream fish, clean the scales and wash the fish.
- Take 1 cm of gingger, ground / 1 teaspoon gingger powder.
- Take 1 cm of turmeric ground / 1 teaspoon turmeric powder.
- Prepare 1 teaspoon of coriander, powder.
- Use 3 clove of garlic, grounded.
- Get 1 tablespoon of lime juice.
- Use of Enough salt.
After readying the components, next you are ready to prepare your 5-star IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) by following the instructions below:
- Blend garlic, turmeric, ginger and coriander and enough salt. Marinate the fish with the seasoning that has been ground for 30 -40 minute..
- Heat the oil then fry the fish until browned. Remove and drain. Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables..
Recipe : IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)
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