Practical Way to Homemade Tasty Healthy Veggie Raita
Hoping to eat Healthy Veggie Raita a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on cooking a Healthy Veggie Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to healthy veggie raita recipe. To make healthy veggie raita you only need 7 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Healthy Veggie Raita, here are the ingridients required:
- Get 1/2 cup of Beetroot boiled, peeled and chopped.
- Use 1/2 cup of cucumber chopped.
- Get 1/2 cup of tomato chopped.
- Take 1 1/2 cup of Whisked fresh curds.
- Take to taste of Salt.
- Prepare 2 Tbsp of chopped Coriander leaves.
- Take 1/4 tsp of cumin powder.
After readying the materials, now you are ready to make your tasty Healthy Veggie Raita by following the guidances below:
- Boil or steamed the beetroot for 10-15 mins. Then peeled and cut into small cubes. Peel cucumber and cut into small cubes. Similarly, cut tomato into small cubes..
- In a bowl combine the beetroot, tomatoes, cucumber, curd, salt, cumin powder, coriander leaves. Mix well..
- Refrigerate this raita for an hour at least. Garnish with mint or coriander leaves. Serve cold..
How to make Veggie Corn Raita : Cut all the vegetabels in big pieces and boil and strain them and This can also beeaten as a vegetale dish with chapatti & it is a low calorie healthy nutritious food. Mixed vegetable raita recipe - This is a colourful, healthy raita recipe perfect for parathas, biryani, rotis etc. This one goes well with the above paratha or any sort of paratha. Veggie Corn Raita is one of the best raita recipe, made with fresh sweet corns, healthy veggies and yogurt (dahi). Raita itself is a side dish to the main meal, usually a curry (for me, at least).
Recipe : Healthy Veggie Raita
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Simple tips to make Healthy Veggie Raita
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